Slow Food UW is a campus student organization who are interested in the question of where our food comes from, geographically and culturally. Started in 2007, Slow Food UW is part of a global movement that appreciates the stories behind the meals we eat. UW Madison is one of the first universities in the nation to start a university chapter of Slow Food. Our group builds on years of success in uniting local chefs, farmers, and students in bringing the rich traditions of slow, sustainable, and local eating to campus.
Expertise: food and health, environment, sustainable agriculture, social justice, food sovereignty