Community-Based Research with South Madison Farmers Market

Course Title: Environmental Studies 600 Section 005: CBR with SMFM
Semester: Fall 2013 and Spring 2014
Instructor/CUE Affiliate: Dadit Hidayat, Alfonso Morales, and Margaret Nellis
Community PartnerSouth Madison Farmers Market (SMFM)

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Abstract: SMFM is looking for a more effective strategy to educate South Madison community about fresh, safe, and affordable food.  The new strategy is expected to improve local market (buyers) as well local vendors participation in the market (sellers).

Student Learning Goals:

  • learn specific methodological skills for conducting community-based research
  • conduct research on informal market which will address the area of multifunctionality agriculture (sustainable agriculture, local food, community development, and health promotion)
  • identify and implement community organizing tactic

Deliverable Product or Service:

  • identified strategies for community actions
  • strategies implementation through community organizing efforts

CUE Project AreaSouth Madison

Grant involvedCharlotte Zieve Community Environmental Scholars Program

Document(s):

  • syllabus
  • CBR with South Madison Farmers Market, CUE Newsletter Vol II Issue 2

Slow Food UW

Slow Food UW is a campus student organization who are interested in the question of where our food comes from, geographically and culturally. Started in 2007, Slow Food UW is part of a global movement that appreciates the stories behind the meals we eat. UW Madison is one of the first universities in the nation to start a university chapter of Slow Food. Our group builds on years of success in uniting local chefs, farmers, and students in bringing the rich traditions of slow, sustainable, and local eating to campus.

Expertise: food and health, environment, sustainable agriculture, social justice, food sovereignty

Contact:
1127 University Ave
Email: slowfooduw[at]gmail.com
Or contact specific Slow Food UW leaders
Website: http://slowfooduw.com/

CUE Projects:

Slow Food UW Supporting South Madison

Abstract: There is a strong food culture in South Madison. More than just a meal, the local community considers food a key factor in engaging community members. A few local groups have initiated a variety of food-related programs. The human resources involved, however, have been an ongoing issue. The Slow Food UW has been bringing student members/interns to South Madison to provide support on what they do best, food.

Student Learning Goals:

  • learn how to engage community with food as a leverage factor
  • help increase awareness about local and fresh food
  • learn about food justice and how it affects community

Deliverable Products or Services:

The following were activities organized during 2011-2012 academic year:

  • served meals and snacks during Science Nights events at the Wisconsin Institutes for Discovery;
  • offered a one-credit South Madison Food Justice Action Collective class for project participants in the fall and spring semesters;
  • served the Family Voices participants locally-sourced brunches, organized Teen Cooking Nights, and established two gardens with the Boys and Girls Club;
  • provided teaching assistance for Badger Rock Middle School.

CUE Project AreaSouth Madison
CUE AffiliateMargaret Nellis, Slow Food UW
CUE Community Partners: Boys and Girls Club of Dane County, Badger Rock Middle School, Family Voices Project, Science Nights WIDMIR

Documents: